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After a visit to the Welcome Center we drove to the part of the estate called "Deerpark". There, we enjoyed "a bountiful buffet spread inspired by Southern and Appalachian cuisine" in the lovely restaurant that is housed in a historic barn original to the estate. We were the first visitors of the day and had a grand lunch in a beautiful setting. Now we were ready to "see it all".








We toured the home (no picture taking allowed), unrushed and taking in all the information available as to the construction, the opening, the living, the entertaining, and the family history. It was such fun. We then drove through the Walled Garden area to the Biltmore Winery. There we took a self-guided tour through the Cellars that led to the Tasting Room, where friendly hosts offered up samples of award-winning wines. A visit to the Wine Shop and a little shopping, and it was time for dinner. We chose "The Bistro" located beside the Winery and enjoyed a "dining experience inspired by the estate's gardens, vineyards, and farm". All of this topped off with a birthday surprise of chocolate truffles and fresh strawberries!

I made a wish, blew out the candle, and we headed home.









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